Marinated Beetroot with Grilled Goats Cheese

Ingredients 

3tbsp Olive Oil (plus extra for greasing) 

1tbsp Red Wine Vinegar 

1tsp Sugar 

1tsp Thyme Leaves 

4 raw Beetroot (peeled and very thinly sliced) 

2x 100g Vegetarian Goat’s Cheese Rounds with Rind (halved horizontally) 

4 handfuls Rocket 

Method 

1. Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like. 

2. Heat grill to high. Season the goat's cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting. 

3. Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat's cheese and a little more rocket. Drizzle with the marinade and serve. 

Recipe sourced from: http://www.bbcgoodfood.com/recipes/711660/marinated-beetroot-with-grilled-goats-cheese